Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tonkatsu sauce / katsu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tonkatsu Sauce / Katsu Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tonkatsu Sauce / Katsu Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
To begin with this recipe, we have to first prepare a few ingredients. You can have tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Prepare 2 tablespoons ketchup
- Get 2 tablespoons Worcester sauce
- Prepare 1 bit of sugar
- Take some sesame seeds(toasted and crushed)
Try our homemade tonkatsu sauce or katsu sauce. Ingredients: honey rice vinegar soy sauce brown sugar catsup worcestershire sauce garlic (shreded) * Combine. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty. This homemade sauce is tangy and delicious.
Instructions to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad. You can make this easy tonkatsu sauce at home using these basic ingredients. Use it immediately or keep it in the fridge for days. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the supermarket.
So that’s going to wrap this up with this exceptional food tonkatsu sauce / katsu sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
