Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy jerk chicken, shrimp and pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Jerk Chicken, Shrimp and Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Jerk Chicken, Shrimp and Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy jerk chicken, shrimp and pasta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Jerk Chicken, Shrimp and Pasta:
- Make ready 1 box Fettucini
- Make ready 2 packages Precooked grilled chicken breast slices
- Prepare 1 lb Steamed Shrimp w/ Old Bay (Grochery store made to save time)
- Make ready 3 Bell Peppers (thin sliced) (your choice of color)
- Get 1 Heavy whipping cream
- Make ready 1/2 cup Butter
- Get 8 oz Sour cream
- Take 4 oz Soft Cream Cheese
- Take 1/4 cup Parmesan Cheese
- Prepare 1/4 cup Shredded Colby & Monterey Jack cheese
- Get 1/4 cup Jerk Seasoning (Add as much or as little as you desire)
- Make ready 1/4 cup Italian Seasoning (Add as much or as little as you desire)
- Take 1/4 tbsp Rosemary
- Get 1/3 tbsp Turmeric (optional)
- Get 1/4 tbsp Ground Ginger (optional)
- Get 1/4 tbsp Flax Seed (optional)
Steps to make Easy Jerk Chicken, Shrimp and Pasta:
- Cook noodles until they are half cooked. Then drain water.
- Mix in all ingredients with the noodles (minus the shrimp). Cook on medium until chicken is tender and bell peppers are soft.
- Add shrimp as a topping to your plate.
- ENJOY!!! Oh and post your pics!
So that is going to wrap this up with this special food easy jerk chicken, shrimp and pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!