Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti neapolitana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Neapolitana is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Neapolitana is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Neapolitana:
- Take 2 servings spaghetti
- Prepare 5 vienna sausagse (cut into 1 cm round slices)
- Take 1 eggplant (cut into 1 cm round slices)
- Make ready 1/2 onion (sliced thinly)
- Prepare 1 green pepper (cut into bite sized pieces)
- Prepare 20-30 g butter
- Prepare 4-5 tbsp ketchup
- Make ready 1 tsp soy sauce
- Get 3 tbsp red wine
- Prepare Salt and pepper
- Make ready Grated cheese and parsley to garnish (optional)
Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
So that’s going to wrap it up for this exceptional food spaghetti neapolitana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
