Roasted and Mashed Cauliflower
Roasted and Mashed Cauliflower

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted and mashed cauliflower. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted and Mashed Cauliflower is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted and Mashed Cauliflower is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted and Mashed Cauliflower:
  1. Get 1 head of cauliflower(mine was 1.5 pounds)
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Take 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
  5. Make ready 1 tsp chopped garlic
  6. Prepare 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
  7. Take 1 tbsp dried parsley
  8. Make ready 1 sea salt and fresh cracked pepper to taste
  9. Make ready 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Instructions to make Roasted and Mashed Cauliflower:
  1. Preheat oven to 425
  2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
  3. Remove cauliflower to a large bowl and mash as much as you can.
  4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!

So that is going to wrap this up for this exceptional food roasted and mashed cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!