Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sabudana Khichdi is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup Sabudana
- Take 2 Potatoes medium sized boiled & mashed
- Get 1/2 cup Rosted peanut crushed
- Take 2 Green chilli finely chopped
- Take 1/2 tsp Black pepper powder
- Make ready 3 tbsp Oil
- Prepare 2 tsp Sugar
- Make ready 1/2 tsp Salt
- Get 2 tsp Lemon juice
- Get 1/2 tsp Jeera(cumin seeds)
- Prepare 1/2 tsp Saunf (fennel seeds)
- Get 1/2 tsp Dhaniya(Coriander seeds)
- Take 2 tbsp Coriander leaves
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana Khichdi:
- Take a bowl and add sabudana
- Add water and wash to 3 times
- After wash add ½ cup water and soak 6 hours
- After 6 hours
- Heat a pan and add oil
- Add saunf,jeera and dhaniya
- Add chilli and mix well
- Add potato and mix well
- Add salt
- Add peanut and mix well
- Add sabudana and mix well
- Cover and cook for 2 min
- After 2 min mix well
- Add sugar, black pepper powder and lemon juice
- Mix well
- Again cover and cook 2 to 3 min on low flame
- After 2 min add coriander
- Mix well
- Ready khichdi…you also add red chilli powder
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
