Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter roasted mahi mahi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter Roasted Mahi Mahi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Roasted Mahi Mahi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Take 4 mahi mahi fillets
- Make ready 3 Tbsp olive oil
- Get 1 pinch salt and pepper
- Get 1 clove garlic
- Make ready 1 tsp sake or white wine
- Take 1 tsp soy sauce
- Prepare 1 1/2 tsp butter
- Get 1 pinch dried parsley
Steps to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that is going to wrap this up with this exceptional food butter roasted mahi mahi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
