My Spicy Sausage Onion & Beans Casserole. šŸ˜€
My Spicy Sausage Onion & Beans Casserole. šŸ˜€

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my spicy sausage onion & beans casserole. šŸ˜€. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Spicy Sausage Onion & Beans Casserole. šŸ˜€ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Spicy Sausage Onion & Beans Casserole. šŸ˜€ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my spicy sausage onion & beans casserole. šŸ˜€ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spicy Sausage Onion & Beans Casserole. šŸ˜€:
  1. Prepare 8 nice pork sausage
  2. Prepare 1/4 onion chopped
  3. Take Good pinch Sea salt
  4. Prepare 1/2 Tsp Black pepper
  5. Make ready 1 pinch dried Chilli
  6. Get 4 drained sundried tomatoes in oil out of a jar
  7. Take 2 long Sweet Roast peppers chopped
  8. Make ready 1 tsp Mexican herbs
  9. Get 1/4 tsp red salt
  10. Take 1 can beans in tomato sauce
  11. Make ready 2 tbls BBQ Sauce smokey if you have it
  12. Prepare 1 tsp pork spice
  13. Make ready 1/4 cup boiled water add 1 veg stock cube
Steps to make My Spicy Sausage Onion & Beans Casserole. šŸ˜€:
  1. Spray the pan with olive oil aded the sausage, onion, salt, pepper and fry for 10 minutes to brown the sausage. Next add the sweet peppers. Fry for 3 minutes.
  2. Add the mexican herbs mix in. Add the red salt mix. Then add the beans
  3. Add the BBQ sauce and mix in and the pork spice and stir. Then add the sundried tomato just 4 drained and cut into 3 now add the chicken stock
  4. And mix in. Add this to your casserole dish in the oven on medium for 30 minutes.
  5. Serve hot.

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