Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Get 8 chicken thighs
- Prepare 1 tsp cornflour
- Get 1/2 lemon
- Take Red chilli to garnish
- Take Salt and pepper
- Get Marinade Ingredients
- Get 1/4 cup rice vinegar
- Get 3 tbsp honey
- Get 1/3 cup soy sauce
- Make ready 1/4 cup toasted sesame oil
- Make ready 3 tbsp tomato ketchup
- Prepare 4 cloves garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
So that’s going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
