Vegan “cottage cheese” Dumplings
Vegan “cottage cheese” Dumplings

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan “cottage cheese” dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But anyway…. a vegan cottage cheese recipe was always going to happen for this blog. And I actually can't take credit, I handed it to Jaye and said: create a recipe for this How To Make Vegan Cottage Cheese. Full instructions and measurements are in the recipe card at the bottom of the post.

Vegan “cottage cheese” Dumplings is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan “cottage cheese” Dumplings is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan “cottage cheese” dumplings using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan “cottage cheese” Dumplings:
  1. Take 1 cup millet (soaked overnight)
  2. Make ready 3-4 cups plant-based milk (Soy)
  3. Make ready 6 tbsp sugar or 4 tbsp maple syrup (more or less to taste)
  4. Make ready 1 big pinch of salt
  5. Prepare 1 lemon zest + juice
  6. Make ready 6 tbsp semolina
  7. Make ready 2 handful sultanas (optional)
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 tsp ground cinnamon
  10. Get Breadcrumbs, powdered sugar
  11. Prepare 2-3 tbsp plant-based yoghurt (natural or flavoured - vanilla)

My favorite way to use it is on bread though with lots of fresh herbs. I didn't use nearly as much fresh herbs in these pictures as I actually. Vegan Cottage Cheese - Vegan Family Recipes. Looking for a dairy-free cottage cheese?

Steps to make Vegan “cottage cheese” Dumplings:
  1. Rinse & drain the previously overnight soaked millet, and begin to cook with the soy milk, salt, sugar/maple syrup, vanilla in a bigger stockpot (add the sultanas as well if being used)
  2. Stirring sometimes, on low heat cook the millet till somewhat mushy.
  3. Turn the heat off, and stir in the plant-based yoghurt or soured cream. It’s not necessary, though gives the cottage cheese alike texture.
  4. Add the semolina as well, resting with lid on for 10 minutes.
  5. In the meantime, brown the breadcrumbs on coconut oil, adding the cinnamon and maybe some sugar.
  6. Remove the lid from the millet paste and let fully cool down, adding then the lemon zest and juice and forming golf ball sized dumplings.
  7. Serve with powdered sugar, vegan soured cream, but tastes awesome with various fruit jams also.

This vegan cottage cheese recipe is perfect for you! Delicious on bread or as dip! This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. I always used to love cottage cheese and I only just found a good vegan alternative. Most vegan recipes use silken tofu, but I much prefer this version with regular firm tofu and unsweetened soy yogurt.

So that’s going to wrap this up with this exceptional food vegan “cottage cheese” dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!