Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
- Get 28 oz. canned tomatoes, unsalted
- Take 1 cup unsalted stock
- Take 1 small onion, chopped
- Make ready 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Take 1-2 teaspoons dried oregano
- Get 6 garlic cloves, peeled and lightly crushed
- Prepare 1/4 cup ketchup
- Prepare 1 Tablespoon Worcestershire sauce
- Prepare 1 teaspoon kosher salt to start
- Make ready 1 teaspoon fish sauce
- Get 1/4 teaspoon black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that’s going to wrap this up with this exceptional food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
