Lamb With Spring Vegetables
Lamb With Spring Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb with spring vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb With Spring Vegetables is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb With Spring Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb With Spring Vegetables:
  1. Make ready 5 tbsp olive oil
  2. Get 6 shallots, chopped
  3. Make ready 1 garlic clove, chopped
  4. Prepare 2 celery sticks, chopped
  5. Make ready 2 tbsp plain flour
  6. Prepare 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
  7. Take 1 1/2 pints chicken stock
  8. Get 115 grams pearl barley, rinsed
  9. Take 225 grams baby carrots
  10. Get 225 grams small turnips, diced
  11. Get 225 grams frozen petits pois, thawed
  12. Prepare 225 grams frozen baby broad beans, thawed
  13. Prepare 1 salt and pepper
  14. Prepare 1 chopped fresh parsley, to garnish
Instructions to make Lamb With Spring Vegetables:
  1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
  2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
  3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
  4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
  5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
  6. Serve garnished with parsley.

So that’s going to wrap this up for this special food lamb with spring vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!