Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Prepare 3 cans black beans
- Get 1 can vegetable broth
- Get 6 oz can of tomato paste
- Take 1/2-1 onion
- Make ready 1 tablespoon chopped garlic
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon salt
- Take 1/2 ? tablespoon of lemon juice (didn't try)
- Make ready 1 + tomatoes (optional)
- Prepare 1 + avocados (optional)
- Take chopped cilantro (optional)
- Make ready Tabasco (optional)
- Prepare feta cheese
Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
So that is going to wrap this up for this exceptional food black bean chili/soup (vegetarian or not) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!