Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shapeless japanese sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shapeless Japanese Sushi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shapeless Japanese Sushi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- Take 1 seaweed sheet
- Make ready 1 scoope cooked japanese rice
- Get 1 egg
- Prepare 1 saussages or crab stick or salmon
- Prepare 1 cucumbar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that is going to wrap it up for this exceptional food shapeless japanese sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
