Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, misua soup with meatball shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Misua Soup with Meatball Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Take 1 egg
- Get 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Get 5 onion leaf chopped
- Get 1/2 ginger chopped
- Prepare 3 cloves garlic
- Take 1/2 onion diced
- Prepare 1/2 bitter melon
- Make ready 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Make ready 1 cup water
- Prepare 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap it up with this exceptional food misua soup with meatball shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
