Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flounder meunière. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flounder Meunière is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Flounder Meunière is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Make ready 4 fillets Flounder
- Get 1 dash ＊Salt and pepper
- Prepare 1 tsp ＊Curry powder
- Prepare 1 tsp ＊Paprika
- Take 1 Plain flour
- Take 1 dash Dill
- Make ready 1 Butter
- Take 1 few drops Olive oil
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that’s going to wrap it up with this special food flounder meunière recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
