Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk catfish nuggets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk catfish nuggets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buttermilk catfish nuggets is something which I have loved my entire life.
In this highly informative video , ( lol ) I show you how to cook catfish nuggets in butter and garlic like a good redneck :) Stuff I used : Catfish I. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in Remove fish one piece at a time from the buttermilk mixture and then coat both sides of the fillets in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk catfish nuggets using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk catfish nuggets:
- Get 3 lb catfish
- Get 1 1/2 cup butter milk
- Make ready 1 tbsp Hungarian paprika
- Get 1 1/2 tsp salt
- Make ready 1 tsp granulated garlic powder
- Prepare 1 1/2 tsp ground black pepper
- Make ready 2 cup ap flour
I use milk and egg to wet a catfish filet before I roll it in flour while a friend of mine uses buttermilk. I got a Craving for some Catfish, so I added a big bag of Catfish Nuggets to my Curb-side Pick-up This will be the second half of this Bag Batch of what they call nuggets. We prefer Catfish Nuggets to whole Catfish because they become a finger food with much less bones to deal with. They are almost boneless but not quite so you still have to be careful.
Instructions to make Buttermilk catfish nuggets:
- Put spices in a cup
- Cut catfish up into small pieces look for and remove bones
- Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes
- Pour flour into bowl dredge fish in flour covering all parts of the fish
- Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli
Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture. Put catfish nuggets in a bowl. Combine flour, Beau Monde, salt and pepper in a shallow dish. Drain catfish nuggets and dredge with flour mixture.
So that’s going to wrap this up for this special food buttermilk catfish nuggets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
