Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Split Pea Soup (crockpot) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Get 1 meaty Ham bone
- Take 1 lb bag dry split Peas
- Prepare 6 cups Water
- Get 1 large Onion, chopped
- Prepare 4 stick Celery, sliced
- Take 5 or 6 Chicken bullion cubes
- Get 1 tsp Thyme, Garlic powder and Black pepper, each
- Take 1/2 tsp Red pepper
- Take 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap this up with this exceptional food split pea soup (crockpot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
