Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, comforting flavor kansai-style udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Comforting Flavor Kansai-Style Udon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Comforting Flavor Kansai-Style Udon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook comforting flavor kansai-style udon using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Comforting Flavor Kansai-Style Udon:
- Make ready 2 portions Frozen udon noodles
- Get 1 Abura-age
- Get 500 ml Water
- Get 65 ml Shiro-dashi
- Prepare 1 Bonito flakes
- Get 1/2 tsp Salt
- Get 3 Green onions
- Make ready 1 Grated ginger
- Take 1 Shichimi spice
Instructions to make Comforting Flavor Kansai-Style Udon:
- Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt.
- Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat.
- Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger.
So that is going to wrap this up with this special food comforting flavor kansai-style udon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
