Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ackee and saltfish fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ackee and Saltfish Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Take 2 cup saltfish (salted cod)
  2. Take 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Make ready 1 can ackee (if you want just saltfish fritters just omit this)
  5. Prepare 1 1/4 tsp dried thyme
  6. Take 2 Green onions, chopped
  7. Prepare 1 tsp baking powder
  8. Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Make ready 1 egg
  10. Get salt and pepper (if you removed to much of the salt from the fish)
  11. Take 2 cup oil for frying
  12. Take 2 garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that’s going to wrap this up with this special food ackee and saltfish fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!