Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy pinto beans and bacon - crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Pinto Beans and Bacon - CROCKPOT is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Take dry pinto beans
  2. Get Lots of water
  3. Get large yellow onion, chopped
  4. Prepare thick cut bacon, baked and chopped
  5. Make ready Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Make ready Pinto Bean Seasoning (recipe below)
Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

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