Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi manchurian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gobi manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gobi manchurian:
- Prepare cauliflower
- Get chilli powder
- Make ready salt
- Make ready cornflour
- Take egg
- Make ready coconut oil
- Make ready soya sauce
- Prepare tomato sauce
- Prepare ginger garlic paste
- Prepare onion chopped square
- Get green chili
- Make ready celery chopped
- Get green capsicum chopped square
- Make ready corriander leaves chopped
- Take tomato chopped
- Get pepper
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Steps to make Gobi manchurian:
- Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten.
- Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
- Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
- Take another pan and heat oil,to it add onion and green chili and saute them well.
- Add ginger garlic paste to it and again saute.later add chili powder ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
- To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
- After it is boiled turn off the heat.
- To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
- Serve hot with fresh celery and corriander leaves on top.
This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.
So that is going to wrap this up for this special food gobi manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
