Shawarma Chicken Pizza
Shawarma Chicken Pizza

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shawarma chicken pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shawarma Chicken Pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shawarma Chicken Pizza is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shawarma chicken pizza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shawarma Chicken Pizza:
  1. Make ready 1 Khubz/Pita Bread/Pizza Dough (rolled out)
  2. Make ready 3 tbsp Pesto Alla Calabrese
  3. Take Leftover Chicken
  4. Take 1/2 cup mix Bell peppers
  5. Take 1/4 cup slices onion
  6. Get 2 tbsp Corn
  7. Prepare 4-5 Olives sliced
  8. Get 1 cup Mozzarella Cheese
  9. Take 1 tbsp Italian seasoning
  10. Take 1/2 tbsp Turkish crushed peppers or Chili Flakes
Instructions to make Shawarma Chicken Pizza:
  1. On a pizza bread and put a layer of pesto alla calabrese.
  2. Add in 3/4 cup of mozzarella cheese to it, then layer your leftover shawarma chicken pieces along with the rest of the vegetables.
  3. Add in the rest of the cheese and olives and season it with the italian seasoning and turkish peppers.
  4. Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
  5. Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked.
  6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that is going to wrap it up with this special food shawarma chicken pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!