Simple and Easy Chicken Adobo (Adobong Manok)
Simple and Easy Chicken Adobo (Adobong Manok)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple and easy chicken adobo (adobong manok). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. Make ready 6 piece chicken wings (your choice)
  2. Prepare 4 piece garlic cloves
  3. Prepare 1 cup soy sauce
  4. Take 1 cup white vinegar
  5. Take 1 tsp brown sugar
  6. Make ready 4 small bay leaf
  7. Prepare ground black pepper
  8. Make ready 1 cup warm water
  9. Prepare 3 tbsp cooking oil
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

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