Gobi Manchurian
Gobi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gobi Manchurian is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gobi manchurian using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:
  1. Prepare For Batter
  2. Make ready All purpose flour
  3. Get corn starch
  4. Get milk
  5. Take pepper powder
  6. Take oil
  7. Take sauce For
  8. Take olive oil
  9. Make ready onion sliced
  10. Get spring onions
  11. Make ready capsicum
  12. Prepare carrot
  13. Take soy sauce
  14. Prepare tomato ketchup
  15. Prepare chilly Green finely chopped
  16. Take ginger
  17. Take garlic to 12
  18. Prepare corn starch
  19. Get water
  20. Take red chilli sauce
Steps to make Gobi Manchurian:
  1. Wash and clean the cauliflower florets. I usually soak in boiling water for sometime so that they are little bit cooked. You can skip this if you want.
  2. For batter: Mix all purpose flour, corn starch, pepper, salt together, then add milk to it to make batter of dosa batter consistency.  I prefer using milk, you can even use water.
  3. Once the batter is done let it rest for 5 to 10 mins. Take oil in a kadai for frying. Now rinse the florets in the batter and put it in oil for frying. Once fried place them aside.
  4. For sauce: Take another kadai add olive oil to it (sesame oil is preferable since I didn't have it so used olive oil). Now add finely chopped ginger, garlic and green chilies and saute for few seconds.
  5. Next add sliced onions and again saute for few second, then add chopped spring onions, capsicum, carrot cut into fine julienne (you can skip capsicum and carrot, I have just put it as my little one hates, but in Manchurian it's hidden, hence she will have it). Let it cook for few minutes. Now add soy sauce, red chilly sauce and tomato ketchup and saute for few seconds. Now mix 1 tsp of corn starch in 2 tbsp of water. Add this paste to the above mixture and saute for 2 mins and season it with…
  6. Next remove the sauce in a serving dish and add the fried florets to it. Mix well, but gently. Garnish it with spring onions.

So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!