Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
To begin with this recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 120 g egg (2*60g)
- Make ready 80 g brown sugar
- Get 1/4 tsp salt
- Prepare 240 g mashed ripe banana
- Get 200 g bread flour, sifted
- Get 40 g Cake flour, sifted
- Get 8 g baking soda
- Prepare 80 g melted butter
- Make ready 40 g oil
- Prepare 80 g condensed milk
- Prepare 1 tbs Rum
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Instructions to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
Easy to make and perfect for brunch or snacking. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
