Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Make ready 1 large head cauliflower
  2. Take 1 Tsp capers
  3. Get 5 dried chili pepper (optional)
  4. Make ready 1 Tsp Pixian fermented broad bean paste
  5. Prepare 1 Tsp tamari sauce
  6. Get 1 tsp sugar
  7. Take 2 Tsp Olive oil
  8. Get 2 clove garlic
  9. Get 1/4 cup chopped cilantro
  10. Get 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

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