Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sichuan chili oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sichuan Chili Oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sichuan Chili Oil is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sichuan chili oil using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Chili Oil:
- Prepare first pot
- Get 50 grams pre soak dried chili pepper
- Take 20 grams sliced ginger
- Prepare 25 grams sliced shallot
- Prepare 20 grams spring onions
- Prepare 300 ml vegetable oil
- Prepare 2nd pot
- Prepare 50 grams Chili powder
- Make ready 15 grams Sichuan peppercorn
Steps to make Sichuan Chili Oil:
- First pot boiling oil
- In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
- 2nd pot
- In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
- Keep all the ingredients in the chili oil for 3 days as it is
- After 3 days filter the oil and it's ready to be use
So that is going to wrap it up with this exceptional food sichuan chili oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
