Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Get 2 Usuage (aburaage)
- Take 200 grams Cabbage
- Prepare 1 can Canned tuna
- Get 1 Cheese
- Prepare 1 tbsp Mayonnaise
Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
So that’s going to wrap this up for this exceptional food thin-fried tofu stuffed with cabbage tuna and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
