Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy veggie pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Veggie Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Veggie Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Veggie Pasta:
- Take 1 large broccoli head (including stem)
- Make ready 1 Green bell pepper
- Prepare 3 sliced carrots
- Take 1 Red bell pepper
- Get 1 White onion
- Take 1 package Sliced baby portobello mushrooms
- Take 1 lb spaghetti
- Make ready 8 oz velveeta (dubbed)
- Take 1 can mild rotel
- Make ready 1/2 cup milk
- Get 1 tbsp salt
- Take 1 tbsp pepper
- Get 1 tbsp cayenne pepper
- Get 1 tbsp sriracha
- Make ready Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that is going to wrap this up with this exceptional food cheesy veggie pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
