Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Prepare 1 pound ground beef
- Make ready 1 pound hot Italian sausage
- Make ready 1/2 tsp garlic powder
- Take 2 tsp salt
- Get 1 tsp black pepper
- Get 1 cup bread crumbs
- Prepare 1/4 cup parmesan cheese
- Take 2 eggs
- Get 1/2 cup whole milk
- Get 1/2 cup chopped parsley
- Prepare 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
So that’s going to wrap this up for this special food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!