Mom's Simmered Flounder
Mom's Simmered Flounder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's simmered flounder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Simmered Flounder is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mom's Simmered Flounder is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Simmered Flounder:
  1. Get 3 fillets Flounder
  2. Take For the sauce:
  3. Make ready 200 ml Water
  4. Take 2 tbsp Sake
  5. Take 1 1/2 tbsp Sugar
  6. Take 1 tbsp Mirin
  7. Get 2 tbsp Soy sauce
  8. Get Delicious ingredients to simmer together with the flounder:
  9. Prepare 1 Atsuage, firm tofu
Instructions to make Mom's Simmered Flounder:
  1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
  2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
  3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
  4. Use a spoon to baste the flounder with the sauce a few times.
  5. Here is how it should look after simmering for 10 minutes.
  6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
  7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that’s going to wrap it up for this exceptional food mom's simmered flounder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!