Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. This chili is a good make-ahead choice, since it will taste even better the next day.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Prepare 1 can (about 15 ounces) black beans,rinsed and drained
- Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Prepare 8 ounces firm tofu,crumbled
- Make ready 1 cup mild prepared salsa
- Take 1 cup vegetable broth
- Take 1/2 cup frozen corn
- Prepare 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon ground chipotle pepper
- Get 1/2 teaspoon dried Oregano
- Prepare 2 cups cooked rice
- Take 8 (6 inch) flour tortillas
- Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Stir in tomato and green onions and heat through.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
I've had several requests for a black bean burrito recipe and I finally got my butt in gear. It didn't have butternut squash, but instead scrambled tofu, along with black beans and avocado and I made some pretty basic black bean and sweet potato burritos once but I never made them a second time. I don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with tortillas, shredded lettuce and cheese, sour cream and salsa so everyone can make his/her own. It's super yummy, super easy and super filling. Fermented Chinese black beans is the underrated star for Chinese cuisine.
So that’s going to wrap this up for this special food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
