Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef black soup (rawon). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Black Soup (Rawon) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Black Soup (Rawon):
- Take 1 pack Bamboe Rawon Instant Spices
- Make ready 1 lbs beef shanks
- Take 3 cups water
- Prepare 1 lemon grass, white part only, bruised
- Get 5 kaffir lime leaves
- Make ready to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap it up for this special food beef black soup (rawon) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
