Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy to make ohagi (rice cakes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy to Make Ohagi (Rice Cakes) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Take 1 rice bowls' worth White rice
- Take 1 Ready-made dry mochi rice cake
- Get 1 Anko red bean paste
- Prepare 1 Kinako
- Make ready 1 Ground white sesame seeds
- Take 1 Sugar
Steps to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that’s going to wrap it up with this exceptional food easy to make ohagi (rice cakes) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
