Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s cassava stew / mhogo nyama. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Cassava Stew / Mhogo Nyama is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Take 1-2 Tapioca / Cassava / Mhogo
- Take 1 kg Mutton
- Take 2 cups thick Coconut Milk
- Take 1 cup thin Coconut milk
- Prepare 3-4 Green Chillies
- Make ready 1/4 tsp Turmeric powder
- Prepare 2 Lemon juice
Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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