Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana khichdai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sabudana khichdai is something that I have loved my entire life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana khichdai using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdai:
- Get 1 cup soaked sabudana
- Make ready 1/2 tomato chopped
- Make ready 2 potato boiled
- Take 1/4 cup roasted peanuts
- Get 1/2 tsp roasted jeera (cumin)powder
- Take 1/2 lime juice
- Take 2 green chillies
- Make ready 1/2 tsp grated ginger
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get as needed Coriander leaves
- Take 2 tsp ghee or oil
- Get 1/2 tsp jeera(cumin seeds)
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichdai:
- In a pan add ghee heat on medium flame, add jeera let them splutter
- Then add chopped tomatoes and grated ginger, along with chopped green chillies, saute them it tomato cooked well
- Now add roughly meshed potatoes, crushed roasted peanuts, mix it well
- Now add turmeric powder, salt, roasted jeera powder mix it well
- Add soaked sabudana and mix it well
- Cooked it for 2 or 3 min on medium flame, switch off the flame and add lime juice
- Garnish with coriander leaves Serve hot with curd
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up for this special food sabudana khichdai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
