Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken w/ peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Chicken w/ Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Chicken w/ Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken w/ Peppers:
- Get 8 chicken thighs
- Get Dash salt, pepper, paprika, and dried thyme
- Get 3 tbs. olive oil
- Make ready 2 red bell peppers, cored, seeded & sliced
- Make ready 1 yellow onion (medium), peeled & chopped
- Get 2 cloves garlic, peeled & sliced
- Get 2 tbs. tomato paste
- Prepare 1 cup dry white wine
- Make ready 1 can (14.5 oz.) chopped tomatoes
- Prepare 1 can (14 oz.) can low-salt chicken broth
- Make ready 1/2 cup fresh basil leaves, snipped into pieces
- Prepare 1/2 tsp. dried thyme leaves
- Make ready 1/2 tsp. red hot chili flakes
- Get 1 bay leaf
- Make ready 1/4 cup fresh Italian parsley, chopped
- Prepare 1 scallion (green onion), sliced
Steps to make Braised Chicken w/ Peppers:
- Preheat oven to 350 degrees F.
- Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
- In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
- Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
- With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
- Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
- Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
- Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
- Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
- Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.
So that’s going to wrap it up for this special food braised chicken w/ peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
