Masala filled karailay
Masala filled karailay

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala filled karailay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala filled karailay is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala filled karailay is something which I have loved my entire life.

Check Masala Bharay Karailay Recipe in Urdu. Then sew the bitter gourds with thread and a needle, so they do not open while frying. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

To get started with this recipe, we must prepare a few components. You can have masala filled karailay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Masala filled karailay:
  1. Make ready 4 karailay medium size
  2. Take Half kg piaz
  3. Prepare 3 tomatoes
  4. Get 1 small cup yoghurt
  5. Make ready Salt
  6. Make ready 1 tspRed pepper powder
  7. Prepare 1 tbs dhania powder
  8. Make ready Half tsp haldi powder
  9. Make ready Half tsp dry methi
  10. Get Half tsp garam masala powder
  11. Prepare 1 cup oil
  12. Take For filling
  13. Make ready 1 cup onion finely chopped
  14. Take 4 green chillies finely chopped
  15. Prepare Half cup mint leaves chopped

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Steps to make Masala filled karailay:
  1. First peel karailay and put some salt rub them and leave for two hours
  2. In half cup oil saute onions
  3. Blend onions and tomatoes and yoghurt well
  4. Put them back on pan and bhonify
  5. Mix all dry spices except dry methi
  6. When oil comes out tuen off the flame
  7. Wash salted karelas and let them dry
  8. Put some crushed onion and Podeena green chillies and stuff in these karelas
  9. Tie them with thread as shown in the pic
  10. In a separate pan heat remaining oil and fry these karelas till golden brown
  11. After frying put these karelas in masala and add half cup water and let them cook for another ten minutes.
  12. Sprinkle dry methi and garam masala green chillies on the top.

A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. MASALA: AUTHENTIC INDIAN FOOD AT UNBEATABLE PRICES Masala is a place for simplicity. Coupled with great food & care, which makes customers return every time. Manufacturer & Exporters of Masala Filled Flavoured Candy in Saharanpur India. This lentil masala is a simple and spicy vegan meal that is packed full of nutrients.

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