Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dill sauce meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dill Sauce Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dill Sauce Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dill Sauce Meatballs:
- Take –Meatballs—–
- Prepare 1 cup grated parmesan cheese
- Prepare 3 pounds ground meat I used beef
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1/4 cup dehydrated onion
- Take 2 large eggs
- Make ready —Sauce—–
- Take 2 cups sour cream
- Get 2 tablespoons dill weed
- Make ready to taste salt
Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food dill sauce meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
