Kanji Vada
Kanji Vada

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanji vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanji Vada is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kanji Vada is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanji vada using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kanji Vada:
  1. Prepare 2 tbsp Split red mustard
  2. Take to taste Salt
  3. Get 1 tsp Red chilli powder
  4. Make ready 1 cup Yellow moong dal
  5. Make ready 1/4 cup Urad dal
  6. Get 2-3 Green chilli
  7. Prepare 1 tsp Grated ginger
  8. Get 1 pinch Asafoetida (hing)
  9. Get to taste Salt
  10. Get 1/2 tsp Backing soda
  11. Make ready As needed Oil for frying
Instructions to make Kanji Vada:
  1. Take 1ltr of lukewarm water add red mustard,red chilli powder salt to it.mix well keep covered for 7-8 hours to ferment.
  2. Wash and soak both daals together in 2cups of water for 3-4hours.
  3. Drain them and add green chiili garlic cumin salt and asafoetida to it.
  4. Grind it to the thick paste using nominal quantity of water.
  5. Transfer it to a pot add soda to it and mix well.
  6. Heat oil in a kadai.make small ball size vadas from the prepared mixture and deep dry it till done.
  7. Cook over them lightly.
  8. Soak vadas in luck warm water for 15mins.
  9. Drain and squeeze them gently to remove the water and then soak them in the kanji water for about 5-6hours or overnight.
  10. Store in fridge and serve it chilled.

So that is going to wrap this up for this special food kanji vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!