Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Make ready 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
- Take 2 rice bowls worth Hot cooked rice
- Take 1 Egg
- Get 1 desired amount Cheese for melting
- Get 1 Butter
Instructions to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
So that’s going to wrap it up with this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
