Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Take 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Get 1/2 cup Cubed Butter
- Take 1/2 cup Sugar
- Get 4 Eggs
- Take 1 1/2 tsp Vanilla Extract
- Get 1/2 cup Cocoa Powder
- Make ready 33/100 cup Dark or Light Rum
- Make ready 1 small Saucepan
- Get 1 Mixing Bowl
- Take Chocolate Rum Glaze
- Make ready 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Prepare 3 tbsp Butter
- Get 1 tbsp Rum
Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
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