Lightly Flavored Simmered Flounder
Lightly Flavored Simmered Flounder

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lightly flavored simmered flounder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lightly Flavored Simmered Flounder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored Simmered Flounder:
  1. Prepare 1 Flounder
  2. Make ready 300 ml Water
  3. Take 200 ml Sake
  4. Prepare 100 ml Mirin
  5. Take 50 ml Soy sauce
  6. Get 20 ml Usukuchi soy sauce
  7. Make ready 1 tsp Sugar
  8. Make ready 1 piece Ginger
  9. Get 1 Kombu for dashi stock
Instructions to make Lightly Flavored Simmered Flounder:
  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that is going to wrap this up with this exceptional food lightly flavored simmered flounder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!