The South Indian Dal Vada
The South Indian Dal Vada

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the south indian dal vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The South Indian Dal Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. The South Indian Dal Vada is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make The South Indian Dal Vada:
  1. Make ready 2 cups chana dal (Chickpea lentil)
  2. Take 1 cup moong dal(yellow split gram)
  3. Make ready 1 toor dal (split pigeon peas toor dal)
  4. Get 1/2 urad dal (split lentils urad dal)
  5. Get 1 spoon ginger paste
  6. Take 1 spoon red chilli paste
  7. Take to taste Salt
  8. Take 4-5 Curry leaves
  9. Prepare As required Oil for deep frying
  10. Make ready For Green chutney:
  11. Get 1 cup coriander leaves
  12. Prepare 1/2 sprig mint leaves
  13. Make ready 1 spoon peanuts
  14. Prepare to taste Salt
  15. Get 1/2 tsp lemon juice
  16. Take 3 green chillies
  17. Take Little water
Steps to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

So that’s going to wrap this up with this exceptional food the south indian dal vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!