Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Bean Casserole is something which I have loved my entire life.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Take 1 container French fried onions
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.
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