Gobi Manchurian
Gobi Manchurian

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gobi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gobi Manchurian is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gobi manchurian using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian:
  1. Prepare maida
  2. Make ready corn flour
  3. Make ready ginger-garlic paste
  4. Get kashmiri red chilli powder
  5. Take cauliflower florets
  6. Make ready Water as required
  7. Take Salt
  8. Prepare soy sauce
  9. Make ready For Gravy
  10. Make ready spring onions finely chopped
  11. Get oil
  12. Get garlic
  13. Prepare tomato sauce - adjust
  14. Prepare pepper
  15. Make ready vinegar
  16. Make ready soy sauce
  17. Get salt
  18. Make ready cornflour
  19. Make ready water
  20. Take chilli sauce - adjust
  21. Prepare capsicum cubed
Steps to make Gobi Manchurian:
  1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
  2. In a large mixing bowl take maida and corn flour.
  3. Add ginger garlic paste, chilli powder, salt and soy sauce.
  4. Add water as required and make a smooth batter.
  5. Add in boiled gobi florets and coat well
  6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
  7. In a large kadai heat oil and saute garlic on high flame.
  8. Add and saute spring onion for few minutes.
  9. Add capsicum and saute for 2 minutes
  10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
  11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
  12. Cook until gravy starts thickening and is transclucent
  13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
  14. Garnish with spring onions and serve hot

So that is going to wrap this up with this special food gobi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!