Easy Kansai-Style Kitsune Udon
Easy Kansai-Style Kitsune Udon

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kansai-style kitsune udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Kansai-Style Kitsune Udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Kansai-Style Kitsune Udon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:
  1. Get 2 servings Frozen udon noodles
  2. Make ready 2 1/2 cup Water
  3. Make ready 1 tbsp ★ Sake
  4. Get 1 tsp ★ Usukuchi soy sauce
  5. Make ready 1 tsp ★ Mirin
  6. Prepare 1 tsp ★ Salt
  7. Take 1 tsp Dashi stock granules
  8. Get 1 tsp Kombu based dashi stock granules
  9. Make ready 1 tsp Fine bonito flakes
  10. Take 1 Aburaage
  11. Prepare 5 cm Japanese leek
  12. Take 1 Grated ginger
  13. Get 1 Shichimi spice
Instructions to make Easy Kansai-Style Kitsune Udon:
  1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
  2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
  3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
  4. It's also good with soumen or hiyamugi noodles.
  5. White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs
  7. Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce
  8. Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish
  9. Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun

So that is going to wrap it up for this special food easy kansai-style kitsune udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!