Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Make ready boneless skinless chicken breasts, sliced in strips
  2. Get salt to taste
  3. Take pepper to taste
  4. Prepare extra virgin olive oil
  5. Prepare head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Make ready carrots, shredded
  7. Take sliced mushrooms, 6.5 oz each
  8. Make ready hoison sauce
  9. Take garlic, minced
  10. Take soy sauce
  11. Take corn starch
  12. Prepare tortilla shells, 10"
  13. Prepare broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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