Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana crockpot soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zuppa Toscana Crockpot Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Take 1 lb ground spicy sausage
- Take 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Take 8 slice bacon
- Get 1 small onion, diced
- Make ready 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Get 2 1/2 cup water
- Get 1 1/4 cup half and half
- Make ready 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
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