Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast beef with bay leaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Beef with Bay Leaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roast Beef with Bay Leaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with Bay Leaf:
- Get 2 pounds Chuck Roast
- Get 1 pound carrots
- Get 1 celery stalk
- Take 15 ounces beef broth
- Take 2 medium onions
- Prepare 1 cup red wine
- Prepare 5 bay leaves
- Make ready 1 tablespoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Prepare 1 tablespoon extra virgin olive oil
Steps to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food roast beef with bay leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!